ENJOY THE EXTRAORDINARY
Our Spanferkel BBQ
Each Thursday from May through September we have barbecued pork on a skewer, which we call Spanferkel.
Our grill is closed in winter.
We’ll open it again in spring.
Starting at 12 p.m. and served with Croatian coleslaw and bread.
Please make a reservation ahead of time!
Enjoyment for groups
For groups of 20 or more, we are happy to prepare a suckling pig on the rotary spit.
For your individual reservation about two weeks before your desired date, we prepare up to two suckling pigs from 12 o’clock or from 5 o’clock.
Suckling pigs at the Wiesbauer – the unusual idea for your private celebration or the company excursion.
Just contact us.