Our Spanferkel BBQ

Each Thursday from May through September we have barbecued pork on a skewer, which we call Spanferkel.

Starting at 12 p.m. and served with Croatian coleslaw and bread.

Please make a reservation ahead of time!

For reservation

Enjoyment for groups

For groups of 20 or more, we are happy to prepare a suckling pig on the rotary spit.

For your individual reservation about two weeks before your desired date, we prepare up to two suckling pigs from 12 o’clock or from 5 o’clock.

Suckling pigs at the Wiesbauer – the unusual idea for your private celebration or the company excursion.

Just contact us.

For reservation